It is a bit warmer but there is still a rough seas expected. Today is "day" for Chef Bernie. 11 hours to get the passengers an opportunity to photograph the great lunch buffet for 12 hours and then allowed them to attack! I have no special features but shoot it all works. Large ice sculptures, a lobster tower, large fish, an exploded melon as birdcage, complete with stuffed birds, many cakes and chocolate figures. I only eat crab with mayonnaise and tiramisu. What a luxury!
I also went to go see the jewelry, everything is marked down, great stuff for 50% of the initial price. Is probably still something to deserve it!
Yet here on etching Chef Bernie Rius. He is Philipino, he studied at Cornell University and then at Bocuse at the Plaza Hotel in Manila (1976) and other major programs. Wine education he received in the Napa Valley Calitornie. Since 1977 the Holland America Line. In1995, he became Executive Chef and member of the Chaine des Rotisseurs in Miami. Here he is on board a staff of 90 men. A further surprise is that he has a license and a degree in Aerospace Engineering and Design.Het nice thing is that he did not look like he is very shy and small com.
Olav decided to follow the shortest route due to bad weather. This is called the "Unimak Pass and is suitable for deep vessels of southwest Alaska. It is a shorter route over the North Pacific Ocran. It is also the only route to help with navigation. This message comes from "your navigator.
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